red bean dessert

Product Description: The Light Nourishing Chinese Dessert is a delicate and wholesome treat that perfectly embodies the essence of traditional Cantonese cuisine. Crafted with care, this dessert boasts a solid content of 20% or more, ensuring a rich and satisfying texture that delights the palate ...

A Refreshing Plant-Based Dessert from the Tropics Meet Coconut Qingbuliang, a traditional cold dessert from Hainan Island – now reimagined for today’s health-conscious food lovers. This nourishing blend of coconut milk, grains, beans, and edible fungi offers a cooling, naturally sweet, and fiber...

Milk Custard with Red Bean , Rich milk aroma , Low fat and full , Nutritional balance Classic Cantonese "red bean double skin milk", melt in the mouth, tender and smooth like pudding, super strong milk taste, double skin milk like paste, white color, with large honey beans, sweet and moist with a ...

Qingbuliang – The Tropical Superfood Dessert from Hainan Take your tastebuds on a tropical getaway with Qingbuliang, a traditional Chinese cold dessert born in Hainan and now trending globally as a gut-friendly, plant-based treat. Made with creamy coconut milk and a variety of slow-cooked grains and ...

ZeaGrove , Freshly stewed fish maw , Supplement collagen , Ready to eat after opening the lid,Source factory 1.Product efficacy Supplement collagen: Fish maw is a food rich in collagen, which helps enhance skin elasticity, reduce wrinkles, and fight aging. Collagen is also an important component of ...

Chenpi Red Bean Paste – A Functional Snack Rooted in Tradition, Made for Modern Wellness 1. Functional Benefits for Digestive Health Infused with Chenpi (sun-dried citrus peel), a time-honored ingredient in Traditional Chinese Medicine, this red bean paste helps promote digestion, reduce bloating, ...