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Company Cases About OEM Chrysanthemum Jelly Case Study | Vietnam Brand Nương Nương

OEM Chrysanthemum Jelly Case Study | Vietnam Brand Nương Nương

2025-09-10

Customer Case Study: OEM Chrysanthemum Jelly for Vietnam Brand “Nương Nương”

Background
A Vietnam-based wellness brand, “Nương Nương,” approached us with the idea of launching a premium herbal dessert that would reflect both traditional Asian health culture and modern consumer preferences. Their goal was to create a ready-to-eat product that is refreshing, healthy, and visually appealing.

Our Solution
Leveraging our expertise in functional food development, our R&D team designed a Chrysanthemum Jelly (菊花冻) recipe tailored to their market. The product is crafted with natural chrysanthemum flowers, offering a delicate aroma, mild sweetness, and a cooling effect — perfectly aligned with Southeast Asian consumers’ taste preferences.

Key support we provided:

  • Formula customization to balance health benefits with great taste.

  • OEM production with strict quality control standards.

  • Attractive packaging design aligned with the brand’s feminine and elegant positioning.

  • Regulatory compliance to ensure smooth entry into the Vietnamese market.

latest company case about OEM Chrysanthemum Jelly Case Study | Vietnam Brand Nương Nương  1

Outcome
The product launch was a success. Chrysanthemum Jelly quickly gained popularity among young urban consumers in Vietnam, who appreciate natural, convenient, and Instagram-worthy functional desserts. This collaboration not only strengthened “Nương Nương’s” brand image but also showcased our ability to develop authentic, innovative, and market-ready wellness foods.