Cinnamon is not only a spice, it is also a natural health treasure in your kitchen.When you mention cinnamon, you may first think of the aroma on Western desserts. But do you know? This spice is actually one of the herbs highly respected by both Chinese and Western medicine. In recent years, foreign health platforms such as Healthline and WebMD have repeatedly reported that cinnamon has many scientifically proven health benefits and is quietly becoming popular in the global health circle.
6 scientifically recognized health benefits of cinnamon:
Natural antioxidants: rich in polyphenols, helping the body fight free radicals
Anti-inflammatory ingredients: active substances such as cinnamaldehyde help relieve chronic inflammation
Balance blood sugar: can improve insulin sensitivity, suitable for people with sugar management
Help cardiovascular health: reduce bad cholesterol and increase good cholesterol
Regulate digestion and promote intestinal health
Low in calories and high in activity, it is the first choice for natural Clean Label ingredients
Based on the in-depth research on the nutritional value of cinnamon, we developed "Cinnamon Pigeon Soup", a functional instant soup that combines Chinese soup with herbal nutrition. Cinnamon is paired with protein-rich, easily digestible pigeon meat, which is a nourishing herbal soup suitable for people who are tired from staying up late, recovering from childbirth, and recuperating from cold constitutions. Each bowl of cinnamon pigeon soup uses high-temperature steaming + sealing to lock in freshness. It is stored at room temperature and ready to eat as soon as the lid is opened. It does not require heating or boiling, providing a cost-effective dietary solution for people who focus on health in a fast-paced life.
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