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Stewed Instant Fish Maw Low Carb Canned Soup With Red Date And Qunioa
Stewed Fish Maw with Red Date and Qunioa
Fish maw originates from the deep sea, the most essential part of fish, rich in high-grade collagen, crystal clear gelatin, gently touched on the tip of the tongue, bringing a refreshing taste. Quinoa has a unique high-quality protein, and when you chew it, you can feel the fresh smell from the field, bringing a natural sweetness. Red jujube nourishes qi, nourishes blood and calms the nerves, nourishing the body and mind
This bowl of fish maw is not a simple ingredient, but a carefully prepared delicacy. One yard and one bowl, traceable, to ensure that every serving is a gift from the ocean. The portable small gold bowl is easy to carry, and you can enjoy this delicious taste from nature anytime, anywhere. The coconut milk bun is included, adding a sweet flavor. The sweet and non-greasy taste brings infinite comfort.
details:
| Ingredients | Water, flower glue, rock sugar, quinoa, red dates |
| Net content | 162g (instant flower gum 150g + coconut milk 12g) solid content ≥60% |
| Shelf life | 10 months |
| Production date | See the printing code |
| How to eat | Open the can, can also be heated according to personal preference. |
| Storage | Store at room temperature (below 25℃) in a cool and ventilated place, refrigerate after opening the lid and eat within 24 hours. |
| Note | Please open the lid before heating, so as not to burn (Please note that the microwave oven cannot be used for heating). Do not eat if the package is found to have air leakage, expansion, damage, etc. |
picture:
Red Date Instant Fish Maw
,Instant Fish Maw canned soup
,Fish Maw low carb canned soup
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