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Baked Pear Soup With Tremella , Sweet Lubrication , Slow Cooking Moist And Free Of Burden
Roasted pears with white fungus , Sweet lubrication , Slow cooking is moist and free of burden
Roasted pear soup with white fungus, thick pear gum • A bite of "moist" to the heart is naturally cooked, good ingredients, good flavor, clean ingredients, are natural ingredients, the elderly/children/pregnant mothers at home can eat with confidence, zero additives| 0 fat | 0Preservatives | Low-calorie whole pears, freshly stewed in a small bowl, moist and not sweet and greasy, Dangshan crisp pears, old yellow rock sugar, plump red dates, fresh white fungus, ruddy wolfberry... Slow simmering, boiled out a good flavor, moist and burden-free, healthy desserts suitable for all ages. Full of good ingredients Ingenuity stewed, sweet roasted pears on the line, amazing taste buds, each bowl contains a whole Dangshan crisp pear, the color is like amber, the white fungus is boiled very out of the gelatin, the soup is thick, the pear fragrance and the jujube fragrance are intertwined, which makes people have an endless aftertaste.
| Ingredient list | Purified water, Dangshan crisp pear, yellow rock sugar, red dates, white fungus, wolfberry |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 258g (Solids≥40%) |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Moistening and detoxifying |
Baked Pear Soup With Tremella
,Baked Pear Soup With Sweet Lubrication
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