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Herbal Dessert Plant Based Osmanthus Tremella Dessert Ready-to-Eat Skin Nourishment Traditional Chinese Dessert No Preservatives
Osmanthus Tremella Soup – Ready-to-Eat Herbal Dessert for Beauty and Wellness
Osmanthus Tremella Dessert is a traditional herbal dessert reimagined for modern wellness routines. Made with carefully selected Tremella fuciformisand fragrant golden osmanthus blossoms, this soup delivers a soft, jelly-like texture while offering functional beauty benefits.
Tremella is rich in natural polysaccharides and is often referred to as “plant-based collagen,” known to support skin hydration and promote internal balance. Osmanthus is prized for its floral aroma and antioxidant properties, historically used in Traditional Chinese Medicine for lung health and skin clarity.
This product is ready-to-eat, shelf-stable at room temperature, and crafted with advanced low-temperature sterilization and aseptic filling to preserve freshness without the use of additives or preservatives.
Key Benefits:
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Plant-based collagen source for glowing skin
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Supports lung health and internal detox
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Natural and low in calories
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Convenient for travel, office, or post-meal dessert
Suitable For:
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Beauty-conscious individuals seeking skin-friendly food solutions
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Urban professionals and students needing quick, healthy snacks
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Older adults or wellness-focused consumers looking for gentle nourishment
OEM/ODM Available:
Custom formulation, packaging, and private label options are available for global B2B clients. We offer low MOQ and fast sampling support for herbal dessert development.
| Ingredient list | Pure water, water chestnut, rock sugar, tremella, fragrans |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 228g, solid content≥40% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Nourishing and beautifying |
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