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Roasted Pear with Tangerine Peel is a healthy dessert that combines traditional ingredients and modern technology. It uses Dangshan crisp pears, Xinhui old tangerine peel, organic herbal medicine Tremella fuciformis, etc. as raw materials. It is vacuum stewed and is ready to eat after opening the lid. This dessert not only tastes sweet, but also has the effects of nourishing yin and moisturizing, regulating qi and strengthening the spleen.

Dangshan Su pear is famous for its thin skin, sweet juice and fine white flesh, while Xinhui tangerine peel is famous for its rich fragrance and long aftertaste. The combination of the two brings a unique flavor enjoyment. The net content of the product is 258 grams, the solid content is not less than 40%, the shelf life is up to 12 months, and it is suitable for storage at room temperature. There are many ways to eat it. It can be enjoyed directly, or heated in water or in a microwave. It is suitable for daily nourishment and after-dinner desserts. Grilled Pear with Tangerine Peel, a healthy and zero-added dessert, suitable for consumption in all seasons and meets the needs of different groups of people.

Zagrove insist on sourcing authentic materials, strictly select raw materials, and establish a product traceability system to ensure quality and safety. Relying on a strong supply chain and lean management, Runkang Pharmaceutical's production of tangerine peel roasted pears, from the selection of raw materials to the output of finished products, reflects its efficient production capacity and strict quality control.