Brand Name: | ZeaGrove |
MOQ: | 1000 pcs |
Price: | Negotiable |
Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability: | 1.5 million bowls per day |
Take your tastebuds on a tropical getaway with Qingbuliang, a traditional Chinese cold dessert born in Hainan and now trending globally as a gut-friendly, plant-based treat. Made with creamy coconut milk and a variety of slow-cooked grains and beans, this refreshing dish is perfect for modern wellness lifestyles.
Balanced, nourishing, and naturally sweet – it's a clean-label dessert that aligns perfectly with today’s global demand for healthy indulgence.
Plant-based & dairy-free
No preservatives or additives
Naturally cooling & easy to digest
Ready-to-eat convenience
Rich in fiber, protein & antioxidants
Feature | Description |
---|---|
Product Name | Coconut Island Qingbuliang |
Ingredients | Coconut milk, red beans, mung beans, pearl barley, snow fungus, lotus seeds |
Texture | Smooth, soft, chewy – a balanced mix of creamy and bite |
Flavor Profile | Lightly sweet, tropical, with creamy coconut undertones |
Serving Suggestion | Best enjoyed chilled; pair with fruits or chia seeds |
Shelf Life | 12 months (no refrigeration before opening) |
Packaging | Single-serve cup / pouch, 100% recyclable |
Certifications | HACCP / ISO22000 / OEM available |
Origin | Made in China – Hainan-inspired recipe |
From K-beauty to TCM-inspired drinks, Asian health foods are now front and center. Qingbuliang taps into:
The "cooling food" trend for internal balance
Gut-health movement with high-fiber, low-glycemic ingredients
Convenient clean-label snacks for busy, health-conscious consumers
Plant-based desserts that are both indulgent and good for you
Whether you're building your superfood snack line or exploring tropical wellness concepts, Coconut Qingbuliang is a conversation-starter and category-opener.
Enjoy chilled, glow from within.
Simple. Pure. Refreshingly modern.