Brief: Discover the Instant Sweet Waxy Chenpi Red Bean Paste Dessert, a perfect blend of traditional Cantonese flavors and health benefits. This medicinal dessert combines red bean paste with Xinhui old tangerine peel, offering a sweet, dense, and sandy texture with a hint of citrus fragrance. Ideal for clearing heat and reducing fire, it's a delicious way to enjoy homology of medicine and food.
Related Product Features:
Sweet and waxy red bean paste with Xinhui old tangerine peel for a unique flavor.
Homology of medicine and food, combining health benefits with delicious taste.
Clears lung heat and reduces fire, promoting overall wellness.
Dense, sweet, and sandy texture with a faint citrus fragrance.
Made with purified water, red beans, rock sugar, lotus seeds, and Chenpi.
Easy to store at room temperature and refrigerate after opening.
Net weight of 228g with a solids content of at least 30%.
12-month shelf life for long-lasting enjoyment.
Faqs:
What are the health benefits of Chenpi Red Bean Paste Dessert?
This dessert helps clear lung heat, reduce fire, and promotes overall wellness due to its medicinal ingredients like Xinhui old tangerine peel and red beans.
How should I store the Chenpi Red Bean Paste Dessert?
Store in a ventilated, cool place at room temperature (below 25°C). After opening, refrigerate and consume within 24 hours.
What is the shelf life of this product?
The Chenpi Red Bean Paste Dessert has a shelf life of 12 months when stored properly.