Cinnamon is not only a spice, it is also a natural health treasure in your kitchen.When you mention cinnamon, you may first think of the aroma on Western desserts. But do you know? This spice is actually one of the herbs highly respected by both Chinese and Western medicine. In recent years, foreign health platforms such as Healthline and WebMD have repeatedly reported that cinnamon has many scientifically proven health benefits and is quietly becoming popular in the global health circle. 6 scientifically recognized health benefits of cinnamon: Natural antioxidants: rich in polyphenols, helping the body fight free radicals Anti-inflammatory ingredients: active substances such as cinnamaldehyde help relieve chronic inflammation Balance blood sugar: can improve insulin sensitivity, suitable for people with sugar management Help cardiovascular health: reduce bad cholesterol and increase good cholesterol Regulate digestion and promote intestinal health Low in calories and high in activity, it is the first choice for natural Clean Label ingredients     Based on the in-depth research on the nutritional value of cinnamon, we developed "Cinnamon Pigeon Soup", a functional instant soup that combines Chinese soup with herbal nutrition. Cinnamon is paired with protein-rich, easily digestible pigeon meat, which is a nourishing herbal soup suitable for people who are tired from staying up late, recovering from childbirth, and recuperating from cold constitutions. Each bowl of cinnamon pigeon soup uses high-temperature steaming + sealing to lock in freshness. It is stored at room temperature and ready to eat as soon as the lid is opened. It does not require heating or boiling, providing a cost-effective dietary solution for people who focus on health in a fast-paced life. Website：

Health consumption is extending from the silver-haired population to the younger generation, and the field of medicine and food is experiencing explosive growth following market demand. The scale of China's medicine and food market has exceeded 370 billion yuan, and the valuation of the entire industry chain has exceeded 2 trillion yuan. More and more traditional food and drug applications are also being advanced, launching health solutions for weight loss, sugar control, and dehumidification. For example, the "dehumidification and swelling" formula composed of corn silk + coix seed, or red bean + coix seed has become the code for the birth of a popular beverage; in the field of weight management, the cinnamon + turmeric combination that competes with L-carnitine is emerging; as for the demand for sugar control, it is met by mulberry leaf extract; for sleep and emotional health issues, jujube seeds have gradually replaced melatonin as a new consumer choice.   From the upgrade of traditional formulas to the changing demands for functions such as weight management and healthy sleep, the same origin of medicine and food has brought a new consumer experience of "more functions, stronger physical sensation, and more health" to the products, becoming a distinctive track and strong growth engine for the development of the health industry.   Zeagrove is deeply rooted in the dietary therapy and health-preserving tradition of Runkang Pharmaceutical, integrating traditional Chinese medicine with modern technology,which is committed to creating healthy, convenient, ready-to-eat nourishing foods, making "health preservation as simple as eating".   For more information about related products, please visit the website. Website:

MIFB is Southeast Asia's leading food and beverage trade show, bringing together leading international brands and industry trends Runkang carefully selects products for the Southeast Asian market, and the new Chinese tonic attracts international merchants to actively discuss cooperation Booth: 8108 in Hall 8, Runkang Pharmaceutical welcomes everyone to visit and taste.      

Pandan leaves are more than just fragrant — they’re a natural superleaf used across Southeast Asia for both flavor and function. While not eaten directly due to their fibrous texture, they’re often steeped or blended to release a sweet, grassy aroma and vibrant green color.   Pandan, also known as screwpine leaf, is a fragrant herb widely used in Southeast Asian cuisine—not just for its sweet aroma, but also for its natural wellness benefits.   Though not commonly eaten whole due to their fibrous texture and sticky mouthfeel, pandan leaves are often blended, juiced, or soaked to release their vivid green color and signature floral scent. The extract is then used in desserts, drinks, and even savory dishes. Nutritionally, pandan contains small amounts of antioxidants and essential vitamins such as beta-carotene, vitamin C, thiamine (B1), riboflavin (B2), and niacin (B3)—which contribute to immune support and overall wellness when consumed regularly in food or tea. A little goes a long way: just a small bundle of fresh leaves is enough to infuse a dish with flavor. And yes — fresh leaves are far more aromatic than dried or frozen ones!   This aromatic leaf contains small but beneficial amounts of beta-carotene, vitamin C, and B vitamins like thiamine, riboflavin, and niacin — antioxidants that help support immunity, digestion, and natural detox.And now you can enjoy the benefits of pandan in our ready-to-eat Pandan Green Bean & Lotus Seed Herbal Dessert. Made with: Slow-cooked mung beans for cooling and cleansing Lotus seeds to nourish the heart and calm the mind And real pandan leaf extract for natural flavor and plant-powered benefits    It’s 100% plant-based, with no preservatives, no dairy, and no artificial flavoring. Just open and enjoy — whether you're at your desk or winding down after a long day. Supports digestion,Naturally calming,Great for warm weather or after heavy meals

The first Organic Food Development Summit Forum for Pregnant Babies, Babies and Children ZeaGrove's appearance is the "eye-catching king", It was the hot summer of June, and everyone was full of praise for the sweet and heat-relieving,Mango pomelo sago peach gum and the delicious meal replacement Traceable bird's nest porridge. The new Chinese tonic market is hot! According to relevant data, the bird's nest market continues to expand. China's market size has grown to 43 billion yuan in 2022, and is expected to exceed 80 billion yuan by 2026. This shows that the market potential of bird's nest products, including Meiling bird's nest porridge, is huge, and the market demand is growing year by year.  

Exihibition Centre: Kuala Lumpur Convention Centre Date: 17-19 July, 2024. ZeaGrove (Guangzhou) Health Industry Co., Ltd. E-mail:ivy@zeagrove.comAddress: No. 32, Jingu North Road, Huadong Town, Huadu District, Guangzhou, Guangdong Province, China. 510890.