The classic combination of milk and fish maw, coconut milk, mango, blood glutinous rice, matcha, lychee and other flavors are available for you to choose from, so authentic and pure! Fish maw itself contains a large amount of collagen and when cooked with milk, it can add a large amount of minerals and proteins, effectively enhance human immunity, nourish qi and blood, and improve skin texture. It is nourishing but not drying. A cup of frozen milk maw will satisfy your appetite in summer. Open, it nourishes the skin and the heart. During important periods, fish maw should be eaten well. It is a favorite for those who often stay up late, have mature skin, and are pregnant and postpartum mothers!