Brief: Discover the nourishing benefits of Slow-Simmered Fish Maw Soup with Ginseng & Cordyceps, a deeply nourishing remedy for vitality, strength, and joint health. This medicinal soup is packed with authentic ingredients like angelica, astragalus, and black chicken, offering a delicious and convenient way to replenish qi and blood.
Related Product Features:
Slow-simmered with authentic angelica, astragalus, and black chicken for deep nourishment.
Enhances vitality, strength, and joint health with natural ingredients.
Rich in nutrients like yellow essence, red dates, wolfberry, and longan.
Ready-to-eat after self-heating for just 5 minutes.
121°C high-temperature autoclaving ensures safety and freshness.
No additives, preservatives, or artificial ingredients.
Suitable for all ages, with a delicious and warm medicinal taste.
Convenient storage with a 12-month shelf life at room temperature.
Faqs:
What are the main benefits of this medicinal soup?
This soup nourishes qi and blood, enhances immunity, and supports joint health with ingredients like angelica, astragalus, and black chicken.
How do I prepare the soup?
Simply self-heat for 5 minutes, open the lid, and enjoy. No additional preparation is needed.
Is this soup suitable for everyone?
While it is suitable for most ages, it is not recommended for pregnant or lactating women and infants due to its medicinal properties.