The main raw materials of tangerine peel red bean paste include:
Red beans: Choose fresh, plump red beans, which are of high quality and have a better taste.
Tangerine peel: Xinhui tangerine peel is specially selected. The older it is, the more fragrant it is. In this introduction, five-year-old tangerine peel is used, which has excellent quality and aroma.
Rock sugar: Use yellow old rock sugar to add natural sweetness and avoid using white sugar.
Lotus seeds (optional): adds texture and nutritional value.
Tangerine peel red bean paste is suitable for a wide range of consumer groups:
People with indigestion: Tangerine peel has the effect of warming the stomach and dispersing cold, and is suitable for people with indigestion.
People with cold body: Tangerine peel has the effect of drying dampness and is suitable for people with cold body.
People with coughs: Tangerine peel has the effect of relieving lungs and relieving coughs, so it is suitable for people with coughs.
Health-preserving people: Red beans have the effects of clearing heat, detoxifying, strengthening the spleen and stomach, and are suitable for people who pursue health and wellness.