Nieuws

The 2025 SIAL International Food Exhibition has concluded successfully.ZeaGrove is honored to bring China's healthcare products and the wellness philosophy of "medicine and food share the same origin" to the global stage. At this exhibition, we showcased a series of innovative products tailored spec

Health consumption is extending from the silver-haired population to the younger generation, and the field of medicine and food is experiencing explosive growth following market demand. The scale of China's medicine and food market has exceeded 370 billion yuan, and the valuation of the entire indus

A New Era of Functional Nutrition: “Food as Medicine” Reshapes Global Health Consumption

As functional foods and natural wellness trends surge, coconut is stepping into the spotlight, evolving beyond a tropical staple into a key component of the “medicine-food homology” movement.

Nowadays, with the widespread dissemination of the concept of "medicine and food have the same origin", porridge has gradually transformed from a traditional health care product to a new generation of meal replacement food, and has spawned a rapidly developing Chinese tonic category.

"Medicinal diet" originated from traditional Chinese diet and Chinese medicine diet therapy culture. It refers to a special diet that is made under the guidance of traditional Chinese medicine, culinary science and nutrition theory, by rationally combining different medicines and foods according to

In een wereld waar 'goed eten' veel meer betekent dan alleen calorieën, verschuiven consumenten wereldwijd hun focus van bewerkte gemaksproducten naar schone, functionele voeding. Volgens Precedence Research zal de wereldwijde markt voor biologische voedingsmiddelen en dranken naar verwachting de 1,4 biljoen dollar overstijgen.

Cinnamon is not only a spice, it is also a natural health treasure in your kitchen.When you mention cinnamon, you may first think of the aroma on Western desserts. But do you know? This spice is actually one of the herbs highly respected by both Chinese and Western medicine. In recent years, foreign

Pandanbladeren zijn niet alleen geurig, ze zijn een natuurlijk superblad dat in heel Zuidoost-Azië wordt gebruikt voor zowel smaak als functionaliteit. Hoewel ze vanwege hun vezelige structuur niet direct worden gegeten, worden ze vaak getrokken of gemengd om een zoet, grasachtig aroma en een levendige groene kleur vrij te laten komen.

#The 12th Greater Bay Area International Medical and Healthcare Industry Expo